Vanilla Pastry Cream, Shop Serano Bakery

Vanilla pastry cream, also known as cream patisserie in French, is rich and creamy custard that is commonly used as a filling for pastries, cakes, and other desserts. This luxurious cream is made with milk, egg yolks, sugar, and vanilla bean or extract. To make vanilla pastry cream, the milk is heated with the vanilla bean or extract until it reaches a simmer. Meanwhile, the egg yolks and sugar are whisked together until pale and thick. The hot milk is then slowly poured into the egg mixture while whisking continuously. The mixture is then returned to the pot and cooked over medium heat until it thickens and coats the back of a spoon. For more information visit our website: https://shopseranobakery.com/